5 jewish deli Recipes

  • Ham on Rye Deli-Style Sandwich
    deli smoked ham (i add several slices), american cheese and
    5 More
    deli smoked ham (i add several slices), american cheese, jewish rye bread (depends if you want to cut and stack it!), kraft mayonnaise (a little or a lot...you decide!), green leaf lettuce or iceberg lettuce, tomato (optional), deli sliced smoked turkey (can be added if you like)
    5 min, 7 ingredients
  • Reuben Sandwich
    thick jewish rye bread and
    14 More
    thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)
    13 min, 15 ingredients
  • The Champion of Roast Beef Sandwiches
    sour cream, dry onion soup mix and
    5 More
    sour cream, dry onion soup mix, prepared horseradish, drained, pepper, jewish rye bread, sliced deli roast beef, lettuce , to desired amount
    5 min, 7 ingredients
  • Jewish Deli-Style Chopped Chicken Livers Jewish Deli-Style Chopped Chicken Livers
    schmaltz (see related recipe) and
    9 More
    schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving
    2 hour 20 min, 10 ingredients




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