7 jerk pork chutney Recipes

  • Jerk Pork Tenderloin with Blueberry Salsa
    pork tenderloins, olive oil, caribbean jerk seasoning and
    8 More
    pork tenderloins, olive oil, caribbean jerk seasoning, fresh blueberries, pineapple tidbits in juice, drained, chopped green onions, chopped fresh basil, mango chutney, fresh lime juice, salt, dried crushed red pepper
    11 ingredients
  • Jerked Pork Chops
    allspice berries, cinnamon stick, freshly grated nutmeg and
    14 More
    allspice berries, cinnamon stick, freshly grated nutmeg, scotch bonnet chile, stemmed, halved, and seeded, red onion, diced, chopped scallions (white and green parts ), garlic, roughly chopped, peeled and minced ginger, chopped fresh thyme, sugar, soy sauce, worcestershire sauce, fresh lime juice, dark rum, loin pork chops, about 1 1/2 inches thick, kosher salt and freshly ground black pepper to taste, golden pineapple chutney
    17 ingredients
  • Jerk Pork Tenderloin With Fresh Pineapple Chutney Jerk Pork Tenderloin With Fresh Pineapple Chutney
    olive oil, pork tenderloin, trimmed and
    8 More
    olive oil, pork tenderloin, trimmed, easy caribbean jerk seasoning, chopped onion, chopped fresh pineapple (about 1/2 cored pineapple), dark brown sugar, cider vinegar, salt, fresh ground black pepper
    40 min, 10 ingredients
  • Jerk Pork Tenderloin with Fresh Pineapple Chutney Jerk Pork Tenderloin with Fresh Pineapple Chutney
    olive oil, pork tenderloin, trimmed, easy jerk seasoning and
    6 More
    olive oil, pork tenderloin, trimmed, easy jerk seasoning, chopped onion, chopped fresh pineapple (about 1/2 cored pineapple), dark brown sugar, cider vinegar, salt, freshly ground black pepper
    10 ingredients
  • Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney
    firm ripe peaches, tomato, red onion, minced fresh ginger and
    15 More
    firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting
    24 hour 25 min, 19 ingredients




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