7 jelly bowl Recipes

  • Fish Bowl Jello!
    gelatin (i use knox) and
    5 More
    gelatin (i use knox), blue curacao (amount depends on how much you want to put in!!!), purple endive or fennel, leaves (and other edible things that will look good as foliage in a tank!), gummy fish, jelly beans, uncooked spaghetti (for placing items in jello)
    6 hour , 6 ingredients
  • One Bowl French Apple Cake
    butter or good quality blend margarine, very soft ( your ... and
    14 More
    butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side
    15 ingredients
  • Swedish Pancakes
    eggs, tablesppons sugar, melted butter, milk, flour and
    4 More
    eggs, tablesppons sugar, melted butter, milk, flour, baking powder, salt, beat eggs and cream in bowl. sift in flour until smooth. add milk gradually and stir in melted butter, salt and sugar.
    9 ingredients
  • Pumpkin Butterscotch Fudge Bars From Carnation And...
    cookie base, all-purpose flour and
    26 More
    cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.
    22 min, 28 ingredients
  • NO BAKE Strawberry Cream Bowl Cake NO BAKE Strawberry Cream Bowl Cake
    boiling water, strawberry gelatin, frozen strawberries and
    4 More
    boiling water, strawberry gelatin, frozen strawberries, lemon juice, jelly rolls, heavy cream , whipped, cornstarch
    45 min, 7 ingredients




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