4 jeicama carrot red lime Recipes
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Jícama, Carrot, and Red Cabbage Slaw with Anise and Limeanise seeds, a 2-lb piece jicama, carrots (about 2 large) and6 Moreanise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt9 ingredients
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Jícama, Carrot, and Peanut Saladdried hot red pepper flakes , or to taste and6 Moredried hot red pepper flakes , or to taste, julienne strips of jicama or firm pear, julienne strips of carrot, chopped salted roasted peanuts, fresh lime juice, sliced scallion greens, ground cumin7 ingredients
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Grapefruit and Jícama Saladshredded red cabbage, salt, soy sauce and12 Moreshredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed15 ingredients
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