3 japanese stew pot Recipes
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lean stewing beef, cut in 1 1/2 inch chunks and13 Morelean stewing beef, cut in 1 1/2 inch chunks, onions, sliced thin, garlic cloves, minced, olive oil, japanese eggplants (the long, thin, striated white and purply ones), beef stock, tomato sauce, red wine vinegar, sugar, cinnamon, allspice, minced parsley, cubed feta cheese (optional)23 min, 14 ingredients
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