4 japanese gyudon Recipes
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beef, thinly sliced, onion, chopped, egg, lightly beaten and8 Morebeef, thinly sliced, onion, chopped, egg, lightly beaten, vegetable oil, water or 2/3 cup chicken stock, kikkoman soy sauce, chinese wine, sugar, pepper , to taste, japanese grounded chili , to taste, cooked rice25 min, 11 ingredients -
steamed cooked japanese-style rice (i use california sush... and7 Moresteamed cooked japanese-style rice (i use california sushi rice), sliced beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake1 hour , 8 ingredients -
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Tokyo Style Gyudon (Japanese Beef Bowl)
warm water, dried shiitake mushrooms and9 Morewarm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )45 min, 11 ingredients
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