7 japanese crispy cream cream Recipes

egg, water, italian-style panko (japanese ) bread crumbs, mashed potato flakes, sea scallops, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon

butter, water, all-purpose flour , sifted, eggs, salt, butter, powdered sugar, all-purpose flour

uncooked medium shrimp, peeled and deveined, cream cheese, softened, bacon strips, king arthur unbleached all-purpose flour, eggs, lightly beaten, panko (japanese ) bread crumbs, oil for deep-fat frying

extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)

unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, crushed, fresh thyme sprigs, bay leaf, head cauliflower, cut into 2-inch florets (3 3/4 lbs.), chicken broth, heavy cream, salt, fresh ground black pepper, chorizo sausage, finely chopped, panko breadcrumbs (japanese bread crumbs)