8 janet black Recipes

brine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour

black beans, drained and rinsed, white shoepeg corn, chopped green pepper, chopped onion, tomato, diced, garlic powder, dressing, zesty italian salad dressing, tabasco, chili powder, cilantro

peanut oil, for frying, sea salt, maple sugar, freshly ground black pepper, beet, washed and scrubbed well, sweet potato, washed and scrubbed well, yucca root, washed and peeled, special equipment : v slicer or mandoline

head (1 ufffd lb) celery root, peeled and grated, granny smith apples, cored and grated, red onion, grated, mayonnaise, sour cream, pure wasabi powder, rice wine vinegar, honey, green onions, sliced, kosher salt and freshly ground black pepper

hungarian paprika, salt, heat chili powder, cayenne pepper, ketchup, shredded white cheddar, diced red onion, lean ground beef, black pepper, kosher salt, granulated garlic, mexican oregano, ground cumin, egg, lightly beaten, buns

cream cheese, egg, granulated sugar (separated ), kosher salt (separated ), chocolate chip, all-purpose flour, unsweetened cocoa, baking soda, canola oil, white vinegar, pure vanilla extract