70453 jan pineapple banana cake Recipes

sugar, cornstarch, water, pineapple juice, banana, mashed, crushed pineapple, lemon juice

white sugar, butter, eggs, beaten, baking soda, sour cream, mashed bananas, cake flour, vanilla extract

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

butter, softened, sugar, eggs, mashed ripe bananas, cake flour, baking soda, salt, buttermilk, vanilla extract, chopped pecans, flaked coconut, divided, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, salt, butter, chopped pecans, toasted, vanilla extract, shortening, butter, softened, vanilla extract, almonds extract, sugar, milk

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

banana, low-fat soymilk, crushed pineapple in juice (undrained ), pineapple passion sorbet, powdered soy protein concentrate

bananas,sliced, chunky pineapple, sweetened condensed milk, banana or vanilla pudding and pie filling, carton frozen cool whip, real lemon brand juice

banana , previously frozen is ideal but not essential, pineapple, coconut milk, vanilla extract, ice cube, sugar (optional), fruit (optional), yogurt (optional), neutral or vanilla flavored protein powder (optional)

crushed pineapple in juice, dried apricot, chopped, eggs, poppy seed, oil, self raising flour, cinnamon, brown sugar, bananas, ripe

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

lemon jell-o gelatin, water, marshmallows, crushed pineapple, bananas, sugar, flour, eggs, pineapple juice, butter, nuts

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

white sugar, butter, eggs beaten, baking soda, sour cream, mashed banana, cake flour, vanilla

hazelnuts, sugar, unsalted butter (1 stick), eggs, sour cream, vanilla extract, banana puree , from 1 or 2 bananas, all-purpose flour, baking powder, salt, hazelnut schmear , recipe follows, whole bananas, equipment : 9-inch cake pan

eggs, lightly beaten, sugar, miracle whip, vegetable oil (i use canola oil), vanilla, all-purpose flour, baking soda, cinnamon, salt, crushed pineapple, undrained, mashed ripe banana

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )