6 jan pepper soup Recipes

red bell peppers (about 1 lb. total), rinsed, onion (about 1/2 lb.), peeled and finely chopped, butter or margarine, grated carrots, all-purpose flour, fat-skimmed beef broth, half-and-half (light cream ), tomato sauce, hot chili flakes, salt and pepper

plain flour, gingerroot, grated, lemon zest, grated, salt, butter, softened, water, cold, cooked chicken, chopped (leftover from roast chicken or freshly poached), cream of chicken soup, onion, diced, carrots, diced, dried apricot, diced, red apples, cored and diced, fresh ginger, minced, salt and black pepper, bon appetit seasoning mix, butter, softened, plain flour

rotiserrie chicken carcass, turnip (veggies and herbs can be found packaged together at publix as soup mix ), carrot, onion, fresh parsley, fresh dill, chicken matzo ball mix, water , to cover the carcass, salt and pepper, tonic water

oil, onion, chopped, carrots, chopped, stalks celery, chopped, garlic clove, crushed, curry powder, ground cumin, ground coriander, chicken stock, tomato paste, red lentils, washed, potatoes, grated, salt, cracked pepper