3 jamie roast potatoes carrots Recipes

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

chicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional