6 jamie potatoes carrots Recipes

root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter

leeks (about 1 lb), fat-free chicken broth (or veggie broth), olive oil, onions, chopped (about 1 lb), celery, chopped, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed (yukon gold recommended), black pepper, sea salt

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

chicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional