4 jamie and easy the Recipes
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Ricotta, Pecorino and Parmesan Ravioli (Jamie Oliver)fresh large organic egg yolks and9 Morefresh large organic egg yolks, strong pasta flour (tipo oo ), extra-virgin olive oil, fresh sage , leaves picked, buffalo ricotta, grated pecorino, plus extra for finishing, grated parmesan, plus extra for finishing, fresh marjoram , leaves picked, 1/2 finely chopped, other 1/2 kept whole and reserved, lemon , zested, sea salt and freshly ground black pepper38 min, 11 ingredients
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