6 jamaica hot Recipes

baking chocolate, hot milk, butter, sugar, flour, dark jamaica rum, egg yolks, salt, egg whites, cream

sweet potatoes, peeled and cut into 2-inch pieces, sliced water chestnuts, drained, dried cranberries, unsweetened pineapple tidbits, bone-in chicken breast halves, skin removed, caribbean jerk seasoning, dried minced onion, minced fresh gingerroot, worcestershire sauce, grated lime peel, cumin seeds, crushed, fresh thyme sprigs, hot cooked rice

fresh whole shrimp ( you can also use shrimp without the head), fresh small lobster tails ( aragostelle in italy..pretty spiny) they are about 2-3 inches in length at least here in italy, i miss the ones from maine or jamaica, fresh calamari, chicken, chorizo sausage ( optional), good saffron, diced red bell pepper ( roasted in the oven and skin removed), homemade fish broth ( you can use the store bought if you like ), white or spanish onion, garlic (if you don tsp like , who doesn tsp like eh!! well you can reduce the amount), good extra virgin olive oil, dry white wine ( i never use wine that i don tsp drink to cook), basmati rice, salt to taste, hot red chili pepper flakes ( optional), above all a paella pan

unsweetened pineapple tidbits, bone-in chicken breast halves, skin removed, caribbean jerk seasoning, cumin seeds, crushed, dried cranberries, dried minced onion, fresh thyme sprigs, grated lime peel, hot cooked rice, sweet potatoes, peeled and cut into 2-in pieces, minced fresh gingerroot, sliced water chestnuts, drained, worcestershire sauce