13 jalapeno surprise Recipes

  • Surprise Bread
    frozen bread dough , completely thawed and
    8 More
    frozen bread dough , completely thawed, ground sausage, browned and drained, ground beef, browned and drained, sharp cheddar cheese, shredded, onion, chopped, jalapeno pepper, salt, pepper, garlic powder
    2 hour 40 min, 9 ingredients
  • Tuna Surprise
    tuna in water (drained ) and
    7 More
    tuna in water (drained ), ramen noodles (less the seasoning ), onion, finely chopped, jalapenos, finely chopped, salt and pepper, fritos chili cheese corn chips (crushed ), mayonnaise (sounds alot but it really isn tsp), jalapeno juice
    8 min, 8 ingredients
  • Scallop, Shiitake and Prosciutto Skillet Surprise
    fresh shiitake mushroom caps, olive oil and
    6 More
    fresh shiitake mushroom caps, olive oil, prosciutto, chopped into very thin strips, jalapeno pepper, seedless, fresh scallops, sliced in half, clam juice, salt , in moderation, endive, leaves cleaned and washed
    20 min, 8 ingredients
  • Surprise Jalapeno Bombers Surprise Jalapeno Bombers
    fresh jalapenos, cream cheese, maple bacon
    30 min, 3 ingredients
  • Monterey  Rice  Surprise Monterey Rice Surprise
    chicken broth, rice long grain, salt and
    6 More
    chicken broth, rice long grain, salt, carton ( 8 oz ) of sour cream, sliced water chestnuts, creamy italian salad dressing, jalapeno peppers, seeded and chopped, jalapeno pepper juice, monterey jack cheese grated
    30 min, 9 ingredients
  • My Jalapeno Popper Surprise! My Jalapeno Popper Surprise!
    fresh jalapeno peppers , cut in half lengthwise, seeded and
    11 More
    fresh jalapeno peppers , cut in half lengthwise, seeded, cream cheese, softened, sour cream, dry onion soup mix (lipton soup mix), worcestershire sauce, velveeta cheese, egg, beaten, milk, white pepper, flour, seasoned dry bread crumb, peanut oil (for frying )
    15 min, 12 ingredients
  • Fish Burger Surprise Fish Burger Surprise
    mackerel, drained, tuna, drained, white hominy, drained and
    14 More
    mackerel, drained, tuna, drained, white hominy, drained, eggs, olive oil, orange bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped, onion, minced, jarred minced garlic, pitted prunes, finely chopped, sea salt, ground black pepper, crushed red pepper flakes, seasoned (italian-style) breadcrumbs, whole wheat bread, honey mustard, leaf lettuce - rinsed, dried and torn into bite-size pieces
    1 hour 10 min, 17 ingredients
  • Cucumber Salad Surprise Cucumber Salad Surprise
    cucumbers (8-10 inch), sweet onion and
    6 More
    cucumbers (8-10 inch), sweet onion, jalapeno , seeds and membranes removed, stalks celery, sour cream , to taste, salt and pepper, chopped parsley (optional), sunflower seeds (to garnish ) (optional)
    10 min, 8 ingredients
  • Habanero Surprise Muffins Habanero Surprise Muffins
    all-purpose flour, yellow cornmeal, sugar, baking powder and
    5 More
    all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter or margarine, habanero or jalapeno jelly
    9 ingredients
  • Crisp Potato Cake With a Surprise Inside Crisp Potato Cake With a Surprise Inside
    cold mashed potatoes and
    6 More
    cold mashed potatoes, gruyere or 1/4 lb horseradish cheddar cheese or 1/4 lb edam cheese or 1/4 lb jalapeno jack cheese, etc, cut into 1/3-inch thick slices, unsalted butter, vegetable oil, idaho potatoes, peeled, coarsely shredded (yukon gold potatoes work as well), salt and pepper, green onion, minced
    50 min, 7 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients




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