8 jalapeeno pepper cornbread Recipes

white cornmeal, flour, salt, baking powder, buttermilk, green onions, chopped, oil, eggs, slightly beaten, cream-style corn, jalapenos, diced, bell pepper, diced, cheddar cheese, grated

seasoned black-eyed peas, drained and divided, butter, sweet onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, crumbled super-moist cornbread, mayonnaise, egg, lightly beaten, yellow cornmeal, vegetable oil, jalapeno sour cream, garnish: green onion curls

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, nonfat buttermilk, vegetable oil, egg whites, lightly beaten, egg, lightly beaten, frozen whole kernel corn, sliced green onions, minced jalapeno pepper (about 3 small peppers), garlic, minced, vegetable cooking spray

cornmeal, all-purpose flour, baking powder, salt, eggs, slightly beaten, milk, bacon drippings, whole kernel corn, jalapeno pepper, chopped, chopped pimiento

cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, low-fat buttermilk, frozen whole-kernel corn, thawed, jalapeno peppers, seeded and finely chopped, egg, yogurt-based spread (such as brummel & brown)