422 jacques galette Recipes

  • Galette Au Rhum Et Aux Dattes. Date/Rum Pie.
    puff pastry sheets (round, 230 grammes each), pitted dates and
    11 More
    puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean
    30 min, 13 ingredients
  • Cherry Tomato, Ricotta, and Olive Galettes
    olivada or other bottled black-olive paste and
    12 More
    olivada or other bottled black-olive paste, loosely packed fresh basil leaves, washed , spun dry, and cut crosswise intothin strips, ricotta, freshly grated parmesan (about 3/4 oz), galette rounds, baked, vine-ripened red cherry tomatoes , larger tomatoes halved, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives
    13 ingredients
  • Jacques's Cauliflower Au Gratin
    head cauliflower , 2 1/2 - 3 lb, salt and
    8 More
    head cauliflower , 2 1/2 - 3 lb, salt, milk , plus more if needed, cream, butter (plus for the baking dish), flour, salt, fresh ground black pepper, nutmeg, freshly ground, gruyere, grated (or other swiss cheese)
    45 min, 10 ingredients
  • Jacques Pepin's Onion Soup Gratinee
    unsalted butter, onions, sliced and
    5 More
    unsalted butter, onions, sliced, unsalted chicken stock, preferably homemade, sea salt, fresh ground pepper, baguette, gruyere , grated on the large hole side of a box grater (or comte or emmenthaler)
    1 hour 10 min, 7 ingredients
  • Jacques' French Potato Salad
    fingerling potatoes (or other small waxy potatoes) and
    13 More
    fingerling potatoes (or other small waxy potatoes), extra-virgin olive oil (or a little more to taste), scallion (green and white parts - 1/4 inch pieces), onion, chopped, garlic cloves, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon mustard, chives, chopped, fresh basil , tarragon and parsley, coarsely chopped (2 tbsp. combined (or more), kosher salt (or more to taste), fresh cracked black pepper (or more to taste), radicchio, leaves (about 6 from outside of head), hard-boiled egg, coarsely chopped, fresh parsley, chopped
    35 min, 14 ingredients
  • Jacques Torres's Secret Chocolate Chip Cookies
    unsalted butter, room temperature, granulated sugar , plus and
    12 More
    unsalted butter, room temperature, granulated sugar , plus, granulated sugar, light brown sugar , packed, light brown sugar , packed, eggs, vanilla, pastry flour , plus, pastry flour, bread flour, baking powder, baking soda, salt, good quality dark chocolate, chopped coarsely
    42 min, 14 ingredients
  • Jacques Pepin's Gratin of Eggs
    hard-boiled eggs, butter and
    6 More
    hard-boiled eggs, butter, sliced onions (i prefer a bit less), flour, milk, salt, black pepper, grated swiss cheese
    45 min, 8 ingredients
  • Jacques' Stuffed Cabbage
    savoy cabbage, olive oil, onion, chopped and
    17 More
    savoy cabbage, olive oil, onion, chopped, celery, cut into 1/2 inch dice, garlic clove, minced, salt & freshly ground black pepper, caraway seeds, ground coriander (optional), chicken stock, cooked rice, ground beef, olive oil, onions, chopped, celery, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, tomatoes, drained and chopped (canned ), salt & freshly ground black pepper, bay leaves, chicken stock, dry white wine
    3 hour , 20 ingredients
  • Jacques Pepins Plum Galette Jacques Pepins Plum Galette
    brisee, all-purpose flour and
    10 More
    brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy
    12 ingredients
  • Asparagus, Prosciutto, and Goat Cheese Galettes Asparagus, Prosciutto, and Goat Cheese Galettes
    onions, chopped, olive oil, unsalted butter and
    12 More
    onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives
    15 ingredients
  • Jacques' Chocolate Mudslide Cookie (Jacques Torres) Jacques' Chocolate Mudslide Cookie (Jacques Torres)
    unsweetened chocolate, bittersweet chocolate, butter and
    7 More
    unsweetened chocolate, bittersweet chocolate, butter, sugar, eggs, all-purpose flour, baking powder, salt, walnuts, chopped, bittersweet chocolate, chopped
    35 min, 10 ingredients
  • Jacques' Orange Hot Chocolate (Jacques Torres) Jacques' Orange Hot Chocolate (Jacques Torres)
    bittersweet chocolate, finely grated and
    4 More
    bittersweet chocolate, finely grated, whole dry milk powder, orange , zested, cinnamon , to taste, marshmallows , optional
    24 min, 5 ingredients
  • Jacques's Savory-Stuffed Roast Chicken Jacques's Savory-Stuffed Roast Chicken
    chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and
    7 More
    chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan
    10 ingredients
  • Jacques's French Potato Salad Jacques's French Potato Salad
    fingerling potatoes or other small waxy potatoes and
    13 More
    fingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt , plus more if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley
    14 ingredients
  • Jacques's Skillet Duck with Parsnips and Shallots Jacques's Skillet Duck with Parsnips and Shallots
    duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed and
    8 More
    duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed, salt, freshly ground black pepper, parsnips (about 1 1/2 lb total), peeled, ends trimmed, sliced into 1 1/2-inch pieces, whole shallots, peeled (about 10 oz unpeeled ), heads garlic, cloves (about 30), separated but unpeeled, fresh rosemary, bay leaves, chopped fresh parsley, for garnish
    9 ingredients
  • Jacques Pepin's Vinaigrette in a Jar Jacques Pepin's Vinaigrette in a Jar
    chopped garlic, dijon mustard, salt, pepper and
    2 More
    chopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil
    5 min, 6 ingredients
  • Jacques Pepin's Clear Vegetable Stock Jacques Pepin's Clear Vegetable Stock
    dried porcini mushrooms, onions, thinly sliced and
    12 More
    dried porcini mushrooms, onions, thinly sliced, carrots, chopped, leek , cleaned thoroughly and thinly sliced, celery ribs, sliced thin, garlic, sliced, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed (optional), dried sage (optional), rosemary (optional), lavender (optional)
    1 hour 15 min, 14 ingredients
  • Jacques Pepin's Potatoes Fondantes Jacques Pepin's Potatoes Fondantes
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and
    7 More
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)
    45 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top