6 italian zucchini crescent Recipes

  • Italian Zucchini Crescent Pie
    zucchini, unpeeled and thinly sliced, onions, chopped and
    11 More
    zucchini, unpeeled and thinly sliced, onions, chopped, butter, fresh parsley, chopped, salt, black pepper, garlic powder, dried basil, dried oregano, eggs, slightly beaten, muenster cheese or 2 cups mozzarella cheese, shredded, pillsbury refrigerated crescent dinner rolls, dijon mustard
    1 hour , 13 ingredients
  • Italian Zucchini Crescent Casserole
    butter, diced onion, sliced zucchini, dried parsley flakes and
    10 More
    butter, diced onion, sliced zucchini, dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, ground oregano, eggs, beaten, shredded mozzarella cheese, shredded monterey jack cheese, refrigerated crescent dinner roll, mustard
    1 hour 10 min, 14 ingredients
  • Italian Zucchini Casserole, My Way Italian Zucchini Casserole, My Way
    butter, olive oil (if necessary), diced onion and
    12 More
    butter, olive oil (if necessary), diced onion, minced garlic cloves, zucchini, sliced (i ve also used a mixture of zucchini and spinach), parsley, dried, salt, pepper, basil, oregano, eggs, beaten, monterey jack cheese, grated (or whatever you have on hand), parmesan cheese, refrigerated crescent dinner rolls, mustard
    45 min, 15 ingredients
  • Zucchini Sausage Squares Zucchini Sausage Squares
    zucchini , cut into 1/4-inch slice (about 4 cups) and
    12 More
    zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard
    40 min, 13 ingredients




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