3 italian your mouth meatballs Recipes

  • Melt in Your Mouth Meatballs
    ground beef (do not exceed over 70 percent fat), egg and
    6 More
    ground beef (do not exceed over 70 percent fat), egg, garlic powder, oregano, salt or pepper, italian style breadcrumbs (my favorite is progresso), water, pasta sauce
    1 hour 20 min, 8 ingredients
  • Kittencal's Italian Melt-In-Your-Mouth Meatballs
    ground beef (a mixture of 1 lb and 1/2 lb ground pork wil... and
    9 More
    ground beef (a mixture of 1 lb and 1/2 lb ground pork will work well also), egg, slightly beaten, grated parmesan cheese, breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs just soak 3 slices of bread in the 1/3 ), fresh minced garlic (or use 1 tsp garlic powder or to taste), salt (or to taste, i use 2 tsp seasoned ), fresh ground black pepper, milk (can use up to 1/2 cup milk), dried oregano (optional, or to taste), chopped fresh parsley (or 2 tbsp dried parsley)
    50 min, 10 ingredients




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