4 italian ratatouille soup Recipes

ground beef, prego traditional italian sauce or tomato, basil & garlic italian sauce, condensed beef broth, water, eggplant , cut into cubes, zucchini , cut into cubes, green pepper, chopped, uncooked elbow pasta

extra virgin olive oil, onion, mild italian sausage, zucchini , sliced quartered lengthwise, yellow squash , sliced quartered lengthwise, eggplant, 1-inch cubed, red bell pepper , 1-inch pieces, portabella mushroom, chicken broth, stewed tomatoes, salt , pepper to taste, fresh basil

johnsonville hot italian sausage links (4 oz each), chopped zucchini, stewed tomatoes, cut-up, condensed tomato soup, undiluted, onion, chopped, garlic clove, minced, dried basil, dried oregano, hot cooked pasta