6 italian popovers Recipes

ground beef , lean, italian sausage (sweet or hot , depending on your tolerance), pepperoni, cut into quarters, onion, chopped, garlic clove, minced, spaghetti sauce with mushrooms, chablis or 1/3 cup other dry white wine, mozzarella cheese, shredded, milk, eggs, vegetable oil, all-purpose flour, parmesan cheese, grated, crushed red pepper flakes (optional)

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

all-purpose white flour, salt, white pepper, chopped flat-leaf italian parsley, whole milk (room temp ), egg (room temp ), unsalted butter, melted, strong blue cheese (such as roquefort, buttermilk or stilton)