8 italian parmesan potato wedges Recipes

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

vegetable oil, italian-seasoned bread crumbs, grated parmesan cheese, paprika, garlic salt, unpeeled potatoes (about 1-1/2 lb)

olive oil, sized potatoes, oregano, salt and pepper to taste, hot chili flakes, grated parmesan

unpeeled whole potatoes, italian seasoned breadcrumbs; *see recipe, fine grated parmesan cheese, minced italian parsley, salt, fine ground black pepper, olive oil

red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend