8 italian fudge cake Recipes

fudge chocolate cake mix (and ingredients necessary to prepare the cake), ricotta cheese, sugar, eggs, vanilla, instant chocolate pudding, milk, non-dairy whipped topping, thawed

chocolate or 1 (18 oz) box fudge marble cake mix, ricotta cheese, eggs, sugar, vanilla, instant chocolate pudding mix, milk, non-dairy whipped topping

ricotta cheese, sugar, eggs, vanilla, instant chocolate pudding mix, milk, non-dairy whipped topping, thawed (such as coolwhip), fudge marble cake mix

ricotta cheese, whole eggs, sugar, vanilla extract, fudge marble cake mix, cool whip

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits