7 italian dried tomato torte Recipes
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active dry yeast, warm water (110o to 115o) and27 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, evaporated milk, eggs, lightly beaten, quick-cooking oats, crushed saltines, chopped onion, chopped celery, salt, chili powder, garlic powder, pepper, ground beef, crushed tomatoes, chopped onion, grated parmesan cheese, dried basil, dried oregano, minced fresh parsley, salt, shredded part-skim mozzarella cheese30 min, 29 ingredients
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Feta Cheese Tomato Amp Onion Tortepasty crust (9 inch not in shell - pillsbury ready made p... and14 Morepasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper30 min, 15 ingredients
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