9 italian croissants Recipes

  • Italian Sausage & Egg Croissants
    crumbled blue cheese, jalapeno pepper, seeded and minced and
    11 More
    crumbled blue cheese, jalapeno pepper, seeded and minced, dried basil , oregano and parsley flakes, bulk italian sausage, eggs, milk, salt, pepper, butter, mayonnaise, croissants, split, tomato, ripe avocado, peeled and sliced
    25 min, 13 ingredients
  • Spinach Feta Croissants
    italian salad dressing, croissants, split and
    3 More
    italian salad dressing, croissants, split, fresh baby spinach, tomatoes, thinly sliced, crumbled feta cheese
    20 min, 5 ingredients
  • Salmon Egg Bake
    croissant dough, italian cheese blend, smoked salmon, eggs and
    7 More
    croissant dough, italian cheese blend, smoked salmon, eggs, milk, mustard powder, vidalia onions or 3/4 cup sweet onion, chopped, asparagus spears, chopped, salt, pepper, paprika
    1 hour 5 min, 11 ingredients
  • Italian-Style Croissants
    tube (8 oz) refrigerated crescent rolls, prepared pesto and
    2 More
    tube (8 oz) refrigerated crescent rolls, prepared pesto, egg white, lightly beaten
    25 min, 4 ingredients
  • Runzas Aka Bierocks Or Krauts
    equipment, heavy dutch oven, colander, baking sheets and
    23 More
    equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese
    1 hour , 27 ingredients
  • Steak and Artichoke Croissant Sandwiches Steak and Artichoke Croissant Sandwiches
    flank steaks, cooking oil (canola) and
    4 More
    flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants
    6 ingredients
  • Spinach and Ham Pinwheels Spinach and Ham Pinwheels
    pillsbury refrigerated croissants and
    5 More
    pillsbury refrigerated croissants, philadelphia cream cheese, italian spices, garlic powder, fresh spinach leaves, ham slices (thin)
    25 min, 6 ingredients




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