4 italian cream horns Recipes
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active dry yeast (regular, not rapid rise) and13 Moreactive dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar2 hour 30 min, 14 ingredients -
cold butter, cubed and4 Morecold butter, cubed, king arthur unbleached all-purpose flour, vanilla ice cream, softened, cherry cake and pastry filling, sugar40 min, 5 ingredients -
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Ice Cream Dough Italian Horn Cookies
butter ( no substitutes ), flour and3 Morebutter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar10 min, 5 ingredients
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