6 italian clam sauce pasta Recipes

linguine pasta, butter, olive oil, minced garlic , or to taste, minced clams, drained with juice reserved, chopped clams, drained with juice reserved, cornstarch , or as needed, clam juice, mushroom pieces, drained, zucchini, grated, cayenne pepper , or to taste, salt to taste, italian flat leaf parsley, chopped, grated parmesan cheese

olive oil, hot italian sausage, casings removed, chopped onions , about 2 medium onions, diced italian tomatoes with garlic, dry white wine, fresh mushrooms, sliced, tomato sauce, stewed tomatoes, bottled clam juice, garlic cloves, minced, fresh basil leaf, chopped, parsley, washed and large stems removed, chopped, dozen littleneck clams , well scrubbed, shrimp, cleaned and deveined, sea scallops, lobster tails , split down the center lengthwise, fresh pasta

baby clams, drained, white wine, garlic, minced, contadina diced tomatoes or 2 large peeled , diced ripe tomatoes (italian or pasta style works well), dried oregano or fresh oregano, black olives, pitted,sliced, olive oil

presidents choice splendido original magic italian sauce (see note * below ), butter or 2 tbsp margarine, olive oil, garlic, minced or 1 1/2 cloves garlic, if smaller size,use more if desired,but don tsp recommend using more than 2 cloves, chopped fresh parsley, dried chili pepper flakes, cayenne pepper, salt, black pepper, basil leaves or 1 medium , finely chopped or 1/2 tsp dried basil, dried oregano or 1/8 tsp fresh oregano, baby clams , with juice,do not drain,the juice is part of the sauce, favourite pasta , cooked according to pakage directions.