7 italian chili onions polenta Recipes

  • Spicy Pork Chili With Cumin Polenta
    vegetable oil, divided (plus more if needed) and
    19 More
    vegetable oil, divided (plus more if needed), chopped onions, diced carrot (1/2-inch dice ), minced serrano peppers, boneless pork loin , trimmed of all excess fat and cut into 1-inch cubes, all-purpose flour, kosher salt (plus more if needed), freshly ground black pepper, minced garlic, italian-style plum tomatoes, drained and coarsely chopped, fresh lime juice, fresh lime juice, low-sodium chicken broth, chopped fresh cilantro, lime wedges, for garnish, chicken stock (plus a little extra if needed), ground cumin, yellow cornmeal, unsalted butter, whole milk
    2 hour 1 min, 20 ingredients
  • Italian Pork Chili with Polenta (Rachael Ray) Italian Pork Chili with Polenta (Rachael Ray)
    red bell pepper, evoo and
    18 More
    red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish
    40 min, 20 ingredients
  • Polenta Soup Polenta Soup
    olive oil, onion, finely chopped, garlic, minced and
    10 More
    olive oil, onion, finely chopped, garlic, minced, italian plum tomatoes, chopped, chicken broth or water, frozen corn kernels, thawed, chopped green chilies, coarse yellow cornmeal, fresh cilantro leaves, lime juice, shredded sharp cheddar cheese, diced green bell pepper, salt and pepper
    13 ingredients
  • Short Rib Chili (Giada De Laurentiis) Short Rib Chili (Giada De Laurentiis)
    meaty short ribs, with bone and
    22 More
    meaty short ribs, with bone, kosher salt and freshly ground black pepper, dried new mexico chiles (about 8), stemmed, seeded and cut or torn into pieces, dried ancho chiles, stemmed, seeded and cut or torn into pieces, extra-virgin olive oil, garlic, chopped, red onion, chopped, freshly ground cumin, dried mexican oregano, beef broth (preferably organic ), dark agave, instant espresso coffee, black beans, rinsed and drained, adobo sauce , from can of chipotle chiles, optional, chopped green onions, creamy corn polenta , recipe follows, coarsely grated bittersweet chocolate , such as lindt, garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos, low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed
    4 hour 5 min, 23 ingredients
  • Mushroom Ragout over Soft Polenta (Italian) Mushroom Ragout over Soft Polenta (Italian)
    olive oil, garlic cloves, minced, shallot, finely chopped and
    14 More
    olive oil, garlic cloves, minced, shallot, finely chopped, flat leaf parsley, fresh, basil leaves , torn, chili pepper flakes, dried, mushroom , assorted like cremini oyster white, chantrelles, chopped, dry white wine or 1/4 cup water, salt and pepper, grated fontana cheese, onion, olive oil, chili pepper flakes, vegetable broth, salt, cornmeal, parmesan cheese, grated
    40 min, 17 ingredients




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