5 italian capicola meat Recipes
-
hoagie roll , halved lengthwise and13 Morehoagie roll , halved lengthwise, hard salami , can sub capicola (thin slices) or 3 slices pepperoni, if desired, deli roast beef (thin slices), deli turkey (thin slices), deli colby-monterey jack cheese, halved (round slice), swiss cheese , halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired, shredded lettuce, italian salad dressing, tomatoes (very thin slices), salt and pepper, sliced black olives, onion, very thin slice, rings separated (optional), pepperoncini pepper , sliced as many as you like, miracle whip or mayonnaise15 min, 14 ingredients
-
Italian Meat Barscrescent rolls, eggs and7 Morecrescent rolls, eggs, grated parmesan cheese or 1/4 cup romano cheese, provolone cheese, pepperoni, salami, capicola, mortadella, prosciutto50 min, 9 ingredients
-
-
Special Italian Hoagie With Cheese, Peppers, and Five Meatshoagie roll (8-inches long and 3 1/2 inches wide ) and12 Morehoagie roll (8-inches long and 3 1/2 inches wide ), good quality olive oil, red wine vinegar, shredded iceberg lettuce, ripe tomato, very thinly sliced, sliced boiled ham, sliced sopressata, sliced provolone cheese, sliced prosciutto, sliced genoa salami, sliced capicola, marinated hot peppers (or any bottled peppers of you choice, mancini fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, mancini fried peppers are recommended), sliced purple onion30 min, 13 ingredients
-
Rustic Antipasto (Rachael Ray)eggplant, thinly sliced and17 Moreeggplant, thinly sliced, extra-virgin olive oil , to baste slices plus 1 tbsp, crushed red pepper flakes, salt and freshly ground black pepper, red wine vinegar, chopped flat leaf parsley, to garnish, total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone, pepato, fontina, parmigian-reggiano, roasted red peppers, drained and sliced, quartered artichoke hearts, 15 oz, drained well, button mushrooms, 14 oz, drained, garlic, crushed, lemon, juiced, drizzle extra-virgin olive oil, chopped flat-leaf parsley, thyme, salt and freshly ground black pepper, total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami, black olives from bulk olive bins , any variety30 min, 18 ingredients
Related searches:
- pancetta pasta olive oil
- grapefruit breakfast
- low calorie french baguette
- carmel custard
- goya chili beans
- potato kielbasa shrimp
- strawberry blueberry pound cake trifle
- dried apricot cake
- light breakfast casserole
- fried dough raisins
- strawberry tart yogurt
- spanish eggplant appetizer
- panera bread vegetable soup
- sunflower
- bay shrimp cream cheese dip
- soul food sweet potato pudding
- graham crackers oatmeal
- gluten free dairy free lemon muffin
- nutritional yeast mac and cheese
- barley salad with feta