3 italian baked lamb chops Recipes
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Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)
racks of lamb (8-ribs each, about 1 1/4 lb) and7 Moreracks of lamb (8-ribs each, about 1 1/4 lb), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, red bell peppers, cut into 1/2 inch dice, scallions, thinly sliced, white and green parts separated, chicken broth or 3/4 cup vegetable broth, fresh marjoram, finely chopped1 hour , 8 ingredients -
Lamb and Risoni Bake
diced lamb, onions, sliced, lemon , juice of, olive oil and9 Morediced lamb, onions, sliced, lemon , juice of, olive oil, dried oregano, ground cumin, sweet paprika, chicken stock, tomato paste, canned tomatoes, chopped, orzo pasta (risoni), italian parsley, chopped, greek yogurt, to serve2 hour 10 min, 13 ingredients
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