3 israeli cake Recipes
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Israeli Taysha Cakeegg yolks room temp, sugar, oil, flour and4 Moreegg yolks room temp, sugar, oil, flour, egg whites room temp, sugar, baking semi-sweet chocolate grated, grated sweet coconut8 ingredients
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Israeli Pecan Date Cakeeggs, honey (i use a light, mild variety) and14 Moreeggs, honey (i use a light, mild variety), low-fat cultured buttermilk (i use 2% fat buttermilk), vanilla extract, bananas, mashed, self raising flour, baking powder, brown sugar , packed, dutch-processed cocoa powder, ground cinnamon, ground allspice, salt, butter, room temperature, dates, pitted, chopped (calls for california dates. i use medjool), pecan halves, toasted, honey1 hour 20 min, 16 ingredients
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