6 iranian dill Recipes

  • Iranian Yogurt Dish
    plain yogurt, sour cream, dried dill weed, dried mint and
    5 More
    plain yogurt, sour cream, dried dill weed, dried mint, cucumber, peeled, seeded, and diced, chopped walnuts, raisins, whole walnuts, raisins for decorating
    15 min, 9 ingredients
  • Iranian Yogurt Soup - Ashe Mast
    ground beef, onion, grated, salt, pepper, plain yogurt and
    12 More
    ground beef, onion, grated, salt, pepper, plain yogurt, rice, uncooked, egg, flour, water, parsley, chopped, green onion, chopped, cilantro, chopped, dill (optional), garbanzo beans, white beans, garlic cloves, dried mint
    1 hour 15 min, 17 ingredients
  • Zabaan (Persian/Iranian Beef & Sheep Tongue Stew) Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)
    beef tongue, sheep tongue, garlic cloves, onion and
    6 More
    beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper
    5 hour 5 min, 10 ingredients
  • Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans
    butter, onion, peeled and cut into 1/4 inch slices and
    8 More
    butter, onion, peeled and cut into 1/4 inch slices, boneless lamb shoulder , trimmed of fat and cubed, water, salt, uncooked long-grain white rice, cut fresh dill, shelled fresh baby lima beans, butter, melted, saffron, crushed and dissolved in 1 tbsp warm water
    2 hour 15 min, 10 ingredients




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