3 infused belgian Recipes

flour, brown sugar, baking powder, salt, beer (preferably belgian wit), evaporated milk, melted butter, eggs, vanilla, honey, pearl sugar or 1/2 cup crushed sugar cube

sea scallops, patted dry, salt, fresh ground black pepper, flavored olive oil (i chop basil and infuse the oil for 1/2 hr or so), lemon , juice of, raspberry vinegar, dijon mustard, sugar, poppy seed, olive oil, lettuce (bibb, boston, romaine, frisee and belgian endive), sliced mushroom, chopped walnuts, , lightly toasted, fresh raspberry