4 indonesian pineapple salad Recipes

pineapple, peeled and in 1/2 inch small pieces, cucumber, small in 1/2 inch small pieces (optional), stalks celery, cut in 1/2 inch pieces, green onion, chopped, chile, red (optional), garlic, crushed, ginger, fresh, peeled and grated, soya sauce , clear (or 60 ml), vinegar, white, brown sugar, fish sauce (optional), peanuts , rosted coarsly crushed

cooked brown rice, peanut oil, sesame oil, orange juice, garlic clove, cayenne pepper, soy sauce, salt, apple cider vinegar, canned crushed pineapple, green onions, minced, stalk celery, minced, bean sprouts, raisins, peanuts, chopped, cashew pieces, sesame seeds, green bell pepper, diced, red bell pepper, diced, water chestnut, minced

brown rice, peanut oil, sesame oil, orange juice, garlic clove, crushed, crushed red pepper flakes, tamari, salt, honey (optional) or 1 -2 tbsp brown sugar (optional), cider vinegar, chopped fresh pineapple, scallions, minced, stalk celery, finely minced, fresh mung bean sprouts, raisins, chopped peanuts, toasted cashew pieces, sesame seeds, toasted, red bell pepper , slices, green bell pepper , slices, sliced water chestnuts, raw snow peas (optional)