3 indian dhal lentils garam masala Recipes
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red lentils (310 g), oil (original calls for ghee) and7 Morered lentils (310 g), oil (original calls for ghee), onion, finely chopped, garlic cloves, crushed, garam masala, ground turmeric, ginger powder (or use 1/2 tbsp grated fresh ginger), fresh parsley (optional) or 2 tbsp mint (optional) or 2 tbsp coriander, chopped (optional), water (500ml)30 min, 9 ingredients
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