8 ice ice mac Recipes

unsalted butter, 3/4 stick -plus more for greasing, all-purpose flour, bay leaf, milk, creme fraiche, fleur de sel, pluse more to taste, mozzarella cheese, shredded, cheddar cheese , shreeded, white pepper , to taste, cavatappi pasta , cooked al dente and cooled in ice water and drained, breadcrumbs

unsweetened kool-aid any flavor you want to make ..........., sugar, whipping cream , unwhipped, milk

ground beef, onion, chopped, garlic clove, minced, green pepper, chopped (optional), diced tomatoes (i can my own and use a quart jar), chili powder, worcestershire sauce, red beans (optional) or 1 (16 oz) can kidney beans, drained (optional), salt and pepper, cooked macaroni

unsalted butter, all-purpose flour, milk, sour cream, cream cheese, softened, salt, shredded mozzarella cheese, shredded sharp cheddar cheese, fresh ground black pepper, elbow macaroni, cooked to al dente (cooled in ice water, and drained), fresh breadcrumb

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

elbow macaroni, salt, pepper, dried basil (or 1 tbsp chopped fresh basil, plus extra for serving), mozzarella cheese, diced tomatoes, drained (i changed 28 oz for 14 oz after debbwl mentionned it in her review), olive oil, garlic clove, minced, flour (debbwl used 2 tbsp of ), salt, pepper, milk