619 ice de Recipes

grated bittersweet chocolate, ladyfingers, espresso or 1/4 cup strongly brewed coffee, mokatika coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls (to garnish )

bittersweet chocolate, ladyfingers (18 halves and soft ), brewed coffee, coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls, garnish

brandy (2 jiggers), creme de cacao (2 jiggers), orange-flavored liqueur (1 jigger), vanilla ice cream

vanilla ice cream (or fat free frozen yogurt), cool whip (can use light or fat free), dark creme de cacao, brandy

ice, simple syrup , recipe follows, unsweetened pomegranate juice, chilled, unsweetened cranberry juice, chilled, sparkling water, chilled, limes, thinly sliced, fresh mint, for garnish, garnish: 1/2 cup (2 1/2 oz) pomegranate seeds, special equipment : a 6 to 8 cup capacity punch bowl, water, sugar

iced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving

ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig

oreo cookies, white creme de cacao, half-and-half, scoops vanilla ice cream, scoop crushed ice, oreo cookies, for garnish

prepared chocolate cookie pie crust, vanilla ice cream, softened, green creme de menthe, cream, chopped nuts, unsweetened chocolate, water, sugar, salt, butter, vanilla

shots espresso (about 1 1/2 oz each), whole milk, crushed ice , for serving, special equipment : 4 small mason jars, sugar, water, cinnamon sticks

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

ice, mint simple syrup , recipe follows, malt scotch whiskey , such as glenfiddich, fresh mint sprigs, plus extra for garnish, prosecco, chilled, sugar, fresh mint leaves

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)