12 hurry chicken ups Recipes

chopped cooked chicken breasts, hard-boiled eggs, sliced, sliced carrot, frozen green pea, cream of chicken soup, chicken broth, salt and pepper (optional), instant biscuit mix, milk, melted butter

cut-up chicken, ketchup, water, brown sugar, dry onion soup mix

mild indian curry paste (such as patak s), white wine vinegar, minced peeled fresh ginger, ground cumin, ground cardamom, cut-up chicken, olive oil, chopped onions (about 2 medium), diced tomatoes in juice, chopped fresh cilantro

chopped cooked chicken breast, hard-boiled eggs, sliced, sliced carrots, frozen green peas, cream of chicken soup, chicken broth, salt and pepper, optional, instant biscuit mix, milk, melted butter

butter, at room temperature (or 2 tbsp oil or a mixture of half butter half oil), whole chickens, at room temperature, salt, fresh ground black pepper, water (or a combination of and dry white wine)

white beans, undrained, chicken breasts, cooked and diced, swiss cheese or 1/2 cup shredded, dried rosemary, salt & freshly ground black pepper, extra virgin olive oil , to drizzle over the top (optional)

angel hair pasta, onion, thinly sliced, vegetable oil, cubed fully cooked ham, chicken broth, margarine, melted, egg yolks, beaten, minced fresh parsley, grated parmesan cheese

smoked chicken or 8 oz turkey, avocado, peeled, carrots, lime, light sour cream, hot sauce, tortillas (6 ), chopped fresh coriander or 1/4 cup thinly sliced green onion, shredded lettuce

avocado, mayonnaise, freshly squeezed lime juice, salt, pepper, tomato , ripe but still firm, red onion, chopped arugula or 1 cup romaine lettuce, chopped fresh basil, tortilla (10 ), smoked turkey or 1/4 lb chicken, thinly sliced, cooked bacon

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish