4 huey green Recipes

baby potatoes, peeled & either halved or quartered depending on the size of the potatoes, sea salt , to taste, fresh ground pepper , to taste, green beans , topped, tailed & halved, olive oil, rindless bacon , rashers sliced, onion, sliced (yellow onion for americans, brown onion for australians), garlic cloves, chopped, walnut oil, verjuice, cream or 2 tbsp greek yogurt, lemon juice , depending on how lemony you want it, italian parsley (flat leaf ), sea salt , to taste, fresh ground pepper , to taste, freshly grated romano cheese or 1/3 cup freshly grated parmesan cheese, to sprinkle on top just before serving

onion, minced, stalk celery, butter (not margarine!), chicken stock (vegetarians may use water), potatoes, peeled and diced, half and half, crumbled bacon, for garnish, shredded cheddar cheese, for garnish, chopped green onions, (optional) for garnish

boneless goat stewing meat, cut in 1-1/2 inch cubes, salt, freshly ground black pepper, curry powder, cayenne, garlic, peeled and crushed, scallions, trimmed and chopped (we call them green onions in canada, btw, not scallions), white onions, chopped, butter, red bell pepper, stemmed,seeded and minced, green bell pepper, stemmed,seeded and minced, raisins, shredded unsweetened coconut, chopped peanuts