9 hubby chicken Recipes

butter, cubed, sliced fresh mushrooms, chopped onion, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, pepper, sour cream, sherry or chicken broth, chopped cooked chicken, minced fresh parsley, divided, prepared crepes (9 inches), sour cream , optional

boneless skinless chicken breasts, bacon, cream of mushroom soup, sour cream, dried beef

parmesan cheese, dried parsley flakes, paprika, garlic powder, dried oregano, basil, onion salt, pepper, melted butter or 1 cup margarine, chicken wings, thawed slightly to all the way

chicken breast halves, salt, pepper, paprika, rosemary, white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don tsp like wine, cream of mushroom soup, sliced mushrooms, drained or 4 oz fresh mushrooms, sour cream, flour

green curry paste, coconut milk (regular or lite ), fresh basil (sliced ), fish sauce, brown sugar, chicken stock, chicken breasts, sliced into 2-inch long, 1/4 inch slices (boneless,skinless ), frozen sweet peas, onion, finely chopped, garlic, minced, green onions, sliced thin, diagonally, jalapeno peppers, chopped, crushed red pepper flakes

butter, bacon grease or 2 tbsp canola oil, red bell pepper, diced (about 2 cups), jalapenos, minced (about 2 tbsp), anaheim chili , roasted, peeled, chopped, poblano chile , roasted, peeled, chopped, yellow onion, diced (about 2 cups), garlic cloves, minced, boneless beef chuck roast, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, granulated onion, granulated garlic, chili powder, smoked paprika, ground cumin, cayenne pepper, oregano, cinnamon, unsweetened cocoa powder, kosher salt, fresh ground black pepper, tomato sauce, tomato paste, lager beer (hubby likes this with a bock), chicken stock, pinto beans, undrained, kidney beans, undrained, great northern beans, undrained

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )