5 house pumpkin pie Recipes

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

pumpkin, pumpkin pie spice, maple syrup or 1/3 cup sugar, water

apple cider, pumpkin pie spice, cinnamon sticks, ginger, fresh cranberries or 1 cup dried cranberries, orange , zested

shell of plain pastry place in top of double boiler, steamed, strained fresh or canned pumpkin cook 10 min stirring occasionally. combine, egg yolks beaten, sugar, milk stir into pumpkin. add, salt, ginger, nutmeg, cinnamon, butter melted. cook until of custard consistency. remove from heat. add, gelatin softened in, cold water stir till dissolved and chill. when mix begins to congeal fold in, egg whites beaten stiff with, sugar gradually beaten in