6 house cognac Recipes

  • Fish House Punch
    sugar, water, fresh lemon juice (6 to 8 lemons), strained and
    4 More
    sugar, water, fresh lemon juice (6 to 8 lemons), strained, jamaican amber rum, cognac (1 1/2 cups), peach brandy (1/4 cup), garnish: lemon slices
    7 ingredients
  • Fish house punch
    sugar, water, lemon juice, jamaican dark rum, cognac and
    3 More
    sugar, water, lemon juice, jamaican dark rum, cognac, peach brandy, lemon slice (to garnish ), lime slice (to garnish )
    10 min, 8 ingredients
  • Philadelphia Fish House Punch
    sliced fresh (or frozen, thawed) peaches, thyme sprigs and
    5 More
    sliced fresh (or frozen, thawed) peaches, thyme sprigs, sugar, jamaican gold rum (such as appleton estate), cognac, fresh lemon juice, peach liqueur (such as bols)
    7 ingredients
  • Ranch House Chicken Liver Pate With Cognac Ranch House Chicken Liver Pate With Cognac
    butter, scallions, trimmed and finely chopped and
    8 More
    butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac
    24 hour 20 min, 10 ingredients




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