6 hot sour barley Recipes
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Golobki: Barley and Mushroom-Stuffed Cabbage With Sour Cream Andhead green cabbage (3-4 lb.), butter and11 Morehead green cabbage (3-4 lb.), butter, onion, finely chopped (3/4 cup.), mushroom, finely chopped, cooked medium pearl barley, lemon , juice of (1 tbsp.), paprika, salt (to taste), freswhly ground black pepper, minced flat leaf parsley, hot beef stock, preferably homemade (see note above), sour cream or 3/4 cup creme fraiche, minced fresh dill2 min, 13 ingredients
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Southwest Barley Gritsuncooked pearl barley, water, low-fat milk, honey, salt and5 Moreuncooked pearl barley, water, low-fat milk, honey, salt, shredded sharp cheddar cheese, chili powder, chopped green chilies, drained, low-fat sour cream, hot sauce55 min, 10 ingredients
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