5 hot oriental beef noodle Recipes

soy sauce, olive oil, sesame oil, crushed red pepper flakes (you may want to start with less), minced garlic, sriracha hot sauce (thai hot chile sauce marked tuong or sriracha on the label), spaghetti or 1 (16 oz) package fettuccine, shredded napa cabbage, shredded carrot, diced red pepper, chopped cilantro leaf, cooked chicken or 2 cups shrimp or 2 cups beef (optional), salt , to taste

flank steak, mccormick brown gravy mix, shredded carrot, snow peas, soy sauce, hot sauce, water, angel hair pasta, broken into small pieces

oriental ramen noodles with seasoning packets, hot tap water, coarse chop yellow onion, sriracha sauce to taste, butter (not margarine), garlic powder, ground beef, eat out of

oriental-flavor instant ramen noodles, with flavor packs, hot tap water , in medium. saucepan, coarse chopped yellow onion, sriracha sauce, butter (not margarine!), garlic powder, ground beef