7 hot maryland dip Recipes
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light cream cheese, at room temperature and11 Morelight cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage1 hour , 12 ingredients
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philadelphia cream cheese, softened, worcestershire sauce and7 Morephiladelphia cream cheese, softened, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, few dashes hot pepper sauce, green onions, chopped, divided, crabmeat, drained, flaked, kraft shredded triple cheddar cheese with a touch of philadelphia, divided15 min, 10 ingredients
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Maryland-Style Hot Crab Dipcream cheese, softened, sour cream, mayonnaise and8 Morecream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder (to taste), shredded cheddar cheese, fresh crabmeat, hot sauce (to taste), old bay seasoning40 min, 11 ingredients
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Maryland Hot Crab Dipcrabmeat (lump or back fin ), cream cheese, mayonnaise and4 Morecrabmeat (lump or back fin ), cream cheese, mayonnaise, lemon juice, worcestershire sauce, shredded cheddar cheese, old bay seasoning45 min, 7 ingredients
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