7 hot liquid fire Recipes

habanero peppers, seeded and chopped, sliced peaches in heavy syrup, dark molasses, yellow mustard, light brown sugar, distilled white vinegar, salt, paprika, black pepper, ground cumin, ground coriander, ground ginger, ground allspice

tomatillos, jalapeno peppers, habanero peppers, garlic cloves, salt (i use kosher, and usually have to add a little more at the end), cilantro (optional)

habanero peppers , seeded an chopped, peach slices in heavy syrup, dark molasses, yellow mustard, light brown sugar, distilled white vinegar, salt, paprika, black pepper, ground cumin, ground coriander, ground ginger, ground allspice

olive oil, onion, finely chopped, red pepper, seeded and chopped, fresh jalapeno, seeded and finely chopped, garlic cloves, finely chopped, carrot , julienne, ground coriander, dried oregano, ground cumin, chili powder, crushed red pepper flakes, cinnamon, cayenne pepper, prepared dijon mustard, frozen ground meat substitute, beer (ipa or belgian-style works great), fire roasted diced tomatoes , with packing liquid, vegetable broth or 1 (32 oz) container reduced-sodium chicken broth, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, great northern beans, drained and rinsed, chopped cilantro, frozen sweet corn, butternut squash, peeled, seeded and cut into 1/2 inch dice, salt & pepper, hot sauce

thick-cut bacon, chopped, yellow onion, chopped, ground beef, garlic, chopped, ground cumin, kidney beans, rinsed and drained, fire-roasted diced tomatoes, water, chili powder, liquid smoke flavoring, salt and ground black pepper to taste, hot pepper sauce (such as tabasco), or to taste (optional)