11 hot hot chocolate cayenne cream Recipes

sugar, cocoa, milk (sometimes i use almond or rice ), milk, cream (or half and half), bittersweet chocolate (optional), cayenne pepper (optional), marshmallow

godiva dark chocolate bars, chopped, water, whole milk, cinnamon sticks, cayenne pepper, granulated sugar, heavy cream, vanilla extract, heavy cream, sugar, vanilla extract, cayenne pepper

prepared hot cocoa, honey, vanilla extract, peppar vodka, heavy cream, cayenne powder, for garnish, cinnamon stick, for garnish, grated chocolate, for garnish, dried red chili, for garnish

whole milk, cornstarch, salt, vanilla, cinnamon or 1 pinch chili powder or 1 pinch cayenne, for mystery, skim milk, semi-sweet chocolate baking squares, grated or 9 tbsp dark cocoa, unsalted butter, sugar , to taste, a sweet liqueur , adding it with the vanilla (such as dark rum or grand marnier) (optional), ginger syrup (optional), unsweetened whipped cream (optional) or lightly sweetened whipped cream, as a garnish (optional)

heavy cream, cayenne pepper, vanilla extract, milk, chopped semisweet chocolate, cayenne, cinnamon

eggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper

cornstarch, sugar, dutch-processed cocoa powder, ground cinnamon, espresso powder, salt, cayenne pepper, heavy cream, milk, bittersweet chocolate, finely chopped, unsalted butter, cut into small pieces

unsweetened baking chocolate, vanilla extract, splenda sugar substitute, heavy whipping cream, water, cayenne pepper, chili pepper, cinnamon

cocoa powder, cayenne pepper, mazama vodka from bend distillery in bend, ore ., godiva chocolate liqueur, sweetened whipping cream, thai chili pepper