4 hot guatemalan Recipes

  • Guatemalan Chicken with Pineapple (Pollo en Pina)
    olive oil or 2 tbsp vegetable oil and
    12 More
    olive oil or 2 tbsp vegetable oil, broiler-fryer chickens, in pieces, onion, chopped, garlic, minced, pineapple, cut in 1 inch cubes or 1 (20 oz) can unsweetened pineapple chunks, drained, dry sherry, vinegar, salt, ground cinnamon, pepper, tomatoes, coarsely chopped, hot cooked rice (can cook concurrently so all is ready at the same time)
    1 hour 15 min, 13 ingredients
  • Guatemalan Hot Dog (Mixtas) Guatemalan Hot Dog (Mixtas)
    soft tortillas, warmed, all beef hot dogs, grilled and
    13 More
    soft tortillas, warmed, all beef hot dogs, grilled, hot sauce (tapatio or sriracha), chopped green chilies, shredded cabbage (angel hair style or thinly slice half of 1 cabbage), juice of 1 lime, chopped cilantro, red onion, minced (or more to taste), olive oil, salt and pepper, to taste, ripe hass avocadoes, red onion, minced, lime, juiced, dried oregano, salt
    45 min, 15 ingredients
  • Guatemalan Hot Chocolate Bread Guatemalan Hot Chocolate Bread
    whole blanched almond, butter (room temperature ) and
    12 More
    whole blanched almond, butter (room temperature ), full fat milk, dried yeast, sugar, vanilla extract, almond extract, eggs, cocoa powder, plain flour, salt, coarsely chopped dark chocolate, cinnamon sugar, water , for spraying
    5 hour , 14 ingredients




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