4 hot chocolate champurrado Recipes

  • Champurrado (Mexican Hot Chocolate)
    water, divided, cinnamon sticks, masa harina flour and
    3 More
    water, divided, cinnamon sticks, masa harina flour, brown sugar , packed or 2 (6 oz) piloncillo cones, unsweetened baking chocolate, vanilla
    30 min, 6 ingredients
  • Champurrado With Honey (Mexican Hot Chocolate)
    cinnamon stick (canela), mexican chocolate, chopped and
    3 More
    cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey
    15 min, 5 ingredients
  • Champurrado - Mexican Hot Chocolate Champurrado - Mexican Hot Chocolate
    water, cinnamon sticks and
    5 More
    water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)
    30 min, 7 ingredients




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