5 hot california sandwiches Recipes

cheddar cheese, grated (3 oz), tomato, diced, onion, chopped, green peppers, chopped, vinegar, salt, chili powder, white bread or 4 slices whole wheat bread

mayonnaise, thawed orange juice concentrate, lime juice, ground cumin, hot sauce, boneless skinless chicken breast halves, salt, black pepper, sourdough bread, thick slices (diagonally cut and toasted ), romaine lettuce leaves, tomatoes , each cut lengthwise into 4 slices, peeled avocado, cut into 8 wedges

low-fat mayonnaise, orange juice concentrate, thawed, lime juice, ground cumin, hot sauce, boneless skinless chicken breasts, sourdough bread, leaves romaine lettuce, tomatoes, sliced, avocado, sliced in wedges

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt